Carbonic Macerated lot with 72 hour controlled fermentation in stainless steel vats that Gabrel Barreto also uses for fermenting wine they grow at the Araucária farm. Expressive tropical fruit aromas, good fruit layers and nice clarity. Lively coffee with delicate and soft mouthfeel.
Our third year featuring a Carbonic Macerated Natural from Gabriel. Definitely the cleanest expression so far.
The journey into exploring modern Brazilian coffee with Casa Almeida Barreto is one of our closest relationships cultivated and expressed in some of the finest coffees to come out of the country.
All our coffees are roasted for both filter and espresso.
|
Producer: |
Gabriel Barreto |
|
Origin: |
Brazil |
|
Region: |
Minas Gerais, Brazil |
|
Altitude: |
1250-1300 |
|
Process: |
Natural |
|
Variety: |
Red Catuai |
|
Harvest: |
September 2025 |
|
Exporter: |
Casa Almeida Barreto |
|
Importer: |
Casa Almeida Barreto |
|
Taste: |
Lively, soft |
250g of whole coffee beans.
Arviot
Tuotearvioita ei vielä ole.