Consume before: 06 Jan 2028
Traditional Filipino spiced coconut vinegar with chilli, garlic, onion, ginger and sweet peppers. Ideal as a dipping sauce or condiment for grilled meats, fish and seafood.
Ingredients:
Fermented coconut nectar, chillies, garlic, onion, ginger, sweet peppers, iodized salt.
Allergens:
No declarable allergens.
Nutrition values per 100 ml:
Energy: 139 kJ / 33 kcal
Fat: 0.0 g
– of which saturates: 0.0 g
Carbohydrates: 13.3 g
– of which sugars: 0.0 g
Protein: 0.0 g
Salt: 3.0 g
Net content: 375 ml
Directions for use:
Shake well before use. Ideal with lechon, barbecue, broiled or grilled meat, fish and seafood.
Manufacturer:
Greenpie’s Gourmet Foods, Inc.
Made in: Philippines
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