Consume before: 18 Jul 2027
Soft Philippine cake sandwich with leche flan flavor. Two fluffy cake layers with a sweet cream filling and a topping of sugar sprinkles.
Ingredients:
Cake: WHEAT Flour, Sugar, Margarine (Coconut Oil, Palm Oil, Emulsifier (SOYA Lecithin)), Water, Humectant (Sorbitol), MILK Powder, Emulsifier, Polyglycerol Esters of Fatty Acids, Dextrose, Leavening Agents, Sodium Bicarbonate, Artificial Vanilla Flavor, Iodized Salt, Preservative (E202).
Cream Filling: Vegetable Fat, Sugar, MILK Powder, Dextrose, Water, Glucose, Humectant, Modified Starch, Emulsifiers, SOYA Lecithin, Iodized Salt, Artificial Flavors, Preservative (E202), Beta Carotene (Natural Food Color), Stabilizer.
Sugar Sprinkle.
Allergens:
Contains WHEAT, MILK, SOYA.
May contain EGG.
Nutrition values per 100 g:
Energy: 1593 kJ / 381 kcal
Fat: 14.3 g
– of which saturates: 10 g
Carbohydrates: 57 g
– of which sugars: 29 g
Protein: 5 g
Salt: 0.40 g
Net content: 210 g (10 × 21 g)
Manufacturer:
Big E Food Corporation
Made in: Philippines
Arviot
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