The Carimali Bubble is a commercial traditional espresso machine designed for small cafés, kiosks, bakeries, and restaurants that require a compact footprint without sacrificing performance.
Design: Features distinct round-shaped sides and groups for a modern aesthetic.
Control: Equipped with mechanical backlit buttons (4 dosed selections plus 1 start/stop per group) and a user-friendly digital display.
Temperature & Extraction: Offers digital temperature control, programmable pre-infusion, and a heat exchanger system with thermo-syphonic circulation for stability.
Pressure Monitoring: Includes a double-pressure gauge to track both boiler and pump pressure in real-time.
Maintenance: Features an electronic washing cycle for easy daily cleaning.
Build: Typically houses a 4-liter copper boiler (and a stainless steel cup warmer.
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