Washed Geisha from the Cup Of Excellence winning La Salsa farm from the steep slopes of the Santa Barbara mountain. Benjamin planted La Salsa in 2018 and won Cup Of Excellence for the first time in 2022 and again in 2024.
This coffee is refined, vibrant and very expressive as should be expected of a Geisha on this level. What is interesting to us is that this coffee has something very unique going on in the texture and mouthfeel that makes it a true stand out.
All our coffees are roasted for both filter and espresso.
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Producer: |
Benjamin Paz |
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Origin: |
Honduras |
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Region: |
El Cedral, Santa Barbara |
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Altitude: |
1680 |
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Process: |
Washed |
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Variety: |
Geisha |
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Harvest: |
2025 |
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Price: |
15,00$ FOB/lb |
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Exporter: |
San Vicente |
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Importer: |
Ally Coffee |
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Taste: |
Refined, vibrant |
125g of whole coffee beans.
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