FRANKY HOYOS
Huila, Colombia
Process: Anaerobic, thermal shock, co-fermented (cocoa, strawberry)
Variety: Papayo
Altitude: 1630 masl
Flavor: Raspberry candy, lime, ripe plums, milk chocolate
Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in 2019.
Arviot
Tuotearvioita ei vielä ole.