FRANKY HOYOS
Huila, Colombia
Process: Anaerobic, thermal shock, co-fermented (mango, melon, passionfruit)
Variety: SL28
Altitude: 1630 masl
Flavor: Bubble gum, melon, mango, cherry
Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in 2019.
Arviot
Tuotearvioita ei vielä ole.