Best before: 27 Nov 2027
Chinese glass noodles (vermicelli), made from pea starch and mung bean starch. Suitable for soups, stir-fries, and salads.
Ingredients:
Pea starch, mung bean starch (30%)
Allergens:
No declared allergens
Net weight: 1000 g
Nutrition information per 100 g:
Energy: 1462 kJ / 344 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 86 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0.04 g
Storage instructions:
Store in a dry place.
Made in: China
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