Nepal Shangri-La tea comes from small producers in the mountains of Nepal at an altitude of about 2000 meters and the production volumes are very small. The leaf of this white tea is medium-sized, aromatic and contains a lot of light buds. The taste is soft, aromatic and there is a slight sweetness. The tea areas of Nepal, Ihapa, Ilam, Panchthar, Tehathum, Dankhuta are close to the Darjeeling tea area of India, so Nepali tea has many similarities to the top tea of Darjeeling.
Brewing time 3-5 minutes, water temperature 95-100°C, dosage 1 teaspoon per cup or 4-5 / liter.
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