YUNGUILLA
Saraguro Formation, Loja, Ecuador
Process: Natural
Variety: Sidra
Altitude: 1800-2000 masl
Flavor: Lime, apricot, grape, dark chocolate
Clean, elegant, and balanced coffee. It’s for you if you love naturals that are not heavily fermented. We enjoy this the most as a pourover, but we loved it as espresso too.






Arviot
Tuotearvioita ei vielä ole.